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First Taste: Butchertown Hall

It has been quite a while since we have sent out a “First Taste” on our site, but Butchertown Hall has inspired us to do so today. Butchertown Hall is the brand new Texas Hill Country-inspired restaurant in the Germantown neighborhood, fusing smoked meats and Mexican cuisine in the most visually appealing restaurant in Nashville.  We already love many things about Butchertown Hall – the price point, the decor, the service, the beer list, and the menu/cuisine are all excellent thus far. Butchertown Hall shows immense potential to be one of our favorite restaurants in the city.  We tried the brisket sandwich, the elote salad, the borracho beans, the mezcal pie and our favorite dish of the day the short rib barbacoa tacos. The daiquiri with mezcal was excellent as was the Jackalope Single Hop Series: Simcoe, made exclusively for the restaurant. We look forward to returning very soon to explore more of the menu.

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